Delicate aromas of grapefruit, melon and lime zest swirl around haunting wet stone and feint crushed mint leaves. Lush tropical highlights of pineapple, kiwi and orange blossom fruit flavors balance the electric mid-palate in a refreshing finish. Grilled garlic shrimp with black beans and rice is one of many delicious dished shat would pair easily with our 2016 Sauvignon Blanc. We think this wine would also work with a bathing suit and a sandy beach!750ml.
Toasted coconut and nuts still respect the mineral aromas that layer over the yellow apple fruit. Sur-lie barrel aging adds creamy custard cream notes scented with honey and tangerine highlights. Our 2015 has a lush, buttery entry which is paired with green apple juiciness to give lift to pair easily with food. When crab is in season, try enjoying a glass with crab cakes on a bed of spicy red pepper puree. Crab and chardonnay is so heavenly! 750ml.
New Release: Our 2014 celebrates its 35th bottling in all the cherry pie goodness for which it has been known!
Layering in vanilla and dark chocolate aromas, the vibrant cherry fruit flavors play against the chewy tannins and long, graceful finish. Consider pairing with a grilled duck sausage gussied up on a decadent brioche bun loaded up with a colored trio of sautéed peppers. Simple and fancy all at the same time, just like our beautiful hardworking Merlot! 750ml.
This is a vintage worthy of cellaring for special occasions. Striking boysenberry and cassis fruit is layered with vanilla, dark chocolate and star anise aromas. Dense and textural, our Cabernet Sauvignon displays velvety richness throughout the soul of this young hipster. Its jammy, ripe berry flavors are enhanced with sweet oak and cola notes. Chewy tannins create a mesmerizingly balanced but powerful wine. With a wine this easy to drink it shouldn't be hard to find the perfect match : If you pair with anything other than a glass, perhaps a buttery filet mignon with a red wine reduction and a side of pommes Anna to match the decadence.
A blend born from our two favorite things, food and wine! Seriously fun to drink, this is quite possibly the most intriguing wine to make here at Markham, as the blend is about creating ultimate drinking pleasure. Our 2014 starts with toffee, coffee and milk chocolate punctuated with black pepper and tobacco. Ripe berry flavors reminisce of summer afternoons spent picking wild fruit in hopes of delicious treats to come. Rich and lush, the tannins hold power but turn velvety with a bit of black pepper on the finish. 750ml.