Raspberry, red currant and cherry provide classic Merlot fruit to play against the distinctive minerals, rose petals, vanilla and baking spice aromas throughout this wine. Very structured with muscle to age, the velvety texture has powerful weight to support bright cherry fruit flavors. Rich vanilla oak wraps up the finish on the palate. A roasted mushroom risotto or pasta with shaved Parmigiano-Reggiano would balance nicely.