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Markham Vineyards

CABERNET SAUVIGNON 2016

CABERNET SAUVIGNON 2016

Dense and briary from the start! Cassis and blackberry jam is layered over toasted graham cracker, tobacco and graphite complexity. Juicy blackberry fruit is supported by rich, vanilla oak and full-bodied tannins in a deliciously balanced glass. Built to age, but easy to enjoy this dark gem if your idea of dinner involves slow-roasted meats served on a bed of caramelized veggies or mushrooms.

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$44.00
 
SKU: MVCS1675
Wine Specs
Vintage
2016
Varietal
Cabernet Sauvignon
Acid
0.59g/100mls
pH
3.56
Aging
25 months, French Oak (48% new)
Bottling Date
February 2018
Alcohol %
14.8
Wine Profile
Vineyard Notes
Our Cabernet Sauvignon is entirely blended from our two Estate vineyards. Nestled in a canyon surrounded by wild Bay Laurel trees, the rocky soils provide near perfect growing conditions for our Calistoga Cabernet and Petit Verdot. In the heart of Napa Valley, our Yountville property has an amazing lineage spanning over 140 years. The Cabernet Sauvignon and Cabernet Franc from that ranch provide backbone to the blend. Between the two properties, 18 different clonal selections are planted adding further depth and dimension to our blend. Careful canopy management maximizes filtered light within the vines, allowing the fruit to ripen evenly. The wines are sent to barrels individually to mature, providing greater understanding of the direct impact of our viticultural practices each vintage.
Production Notes
With heavy December rainfall, we had hoped for a normal, wet month of February. Instead we saw the earliest bud break on record and a long spring of frost protection worries. However the warm, dry winter brought us our 4th year of drought, freak hail storms and a long, extended bloom in our red varieties. We called the vintage the “hot tub time machine” which behaved much like our 2007 vintage. It began fast and early, but experience has taught us to have patience to wait for flavor development in order to create wines of which to be proud…again!